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mr guffey is PROUD to call you student and graduate. proud papa I'm sure. the master is infallibleI chamfer too; I thought it was like a basic principal of reloading. Franklin was talking about never under any circumstance chamfering the inside of the case mouth; even after trimming a case.
The concentricity thing, I've never been able to shoot the difference personally, but don't have strong feelings either way. I prefer straighter ammo to crooked ammo.
@ Dean- That 'mesh-sure' comment made me spit water out. I still had it going in the background and he was talking about mesh-sure'ing as I read it. To be clear, I use the F.Guffey method.![]()
Agreed. I'm not judging anyone here.
Reloading has changed for the better. My first pistol loading was 38 spec. On a single stage Lyman. Hours in the shed loading for ISSF Centrefire. Eventually a Lee turret press with micro disc, for 32 S&W. Scores got better when investing in a Dillon 550. Probably as I loaded more and shot more.
I still have the Dillon. Makes Lapua Palma 308's and ADI 223's straight again. The Redding dies help. The dial gauge, decent scales, match primers, wet case cleaner, annealer, mandrel expander and a few years learning by experience dont hurt either.
Please dont tell me that yer uncle shot .2s with his old Winchester, GI brass and a Lee loader. Using his favourite hammer and powder he got from his father.
nope and yep. I just wipe mine. stuff in the neck is importantHere's one for ya.
Almost NOBODY used to clean or polish cases. There were no commercial case tumblers, vibrators, and such for the purpose of prettying up your cases. Now it's a major industry.
We all used to just take our ammo, shoot it, and refill it. Matter of fact, some of us still do.jd
Eh, I don't know about the annealers. For as much as my AMP cost me, I'm annealing the hell out of everything for the rest of my life. Science be damned!
I am still really curious about the indexing of rounds thing. I've never encountered a 'serious' competitor doing that outside of Tubb in this video.
No knife Mike just snatchem up by the head and a quick twist and yank and you’re done..Agreed. I'm not judging anyone here.
If enough guys tell me they see benefit from sacraficing chickens after they anneal, I'm going to go buy a few chickens, and I'll probably have questions about the optimal knife to use.
Please dont tell me that yer uncle shot .2s with his old Winchester, GI brass and a Lee loader. Using his favourite hammer and powder he got from his father.
And in another 20 years today’s techniques will be snickered at.
Has anyone tested what the effect on accuracy is of the various brass prep steps?
lol- i was thinking of meWhen I saw antiquated / out of style, my first thought was the clothes in my closet.