I don’t have the best one’s yet and they do have some quirks. When you zero your pan and the pull it off you will memorize that tare weight number, if that number starts to not look right when you return your pan with powder to weigh you then know it needs re-zeroing. When trickling you just simply raise the pan slightly and set it back down to get new trickled weight.I thought about going digital, but saw too many "issues" with odd readings, fluorescent lighting causing sun spots, or some such....
My biggest issue with a digital scale was the inability (at least according to reviews) to trickle a few kernels/flakes in to bring it up the last few tenths of a grain.
I suppose an automatic dispenser/trickler/scale would eliminate that, but then you still have the possibility of electrical interference, from whatever source. It might not be an issue, but I saw enough reports of it to be concerning to me.
Make sure to buy one that measures in hundredths not just tenths.
			
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