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BBQ

ncageneral said:
So has anyone done a wild turkey breast on the smoker? I think I injected this one with creole butter (probably) wrapped in bacon and stuck the meat probe in it. I havent done one in a good while, but it was fine. Probably need to go collect another turkey before the season runs out. That little Brinkman does a great job.
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I’ve brined (cured) wild turkey breast for 7 days then smoked/cooked at 220 til done. Wrap and refrigerate, then sliced thin for lunch meat. It was as good as any deli turkey product I’ve had.
 
Kracken McGraw said:
Is that Black’s in Lockhart?
I have ate their several times and thought the brisket was good.
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Terry Black's is related to Blacks in Lockhart. I think he is the third or forth generation from the Blacks, something like that. Pretty good stuff. In DFW we are very very fortunate to have lots of awesome BBQ joints. To many to list. A few in no particular order, there is Terry Black's, Cattleack BBQ, Hutchins's BBQ, Panther City, Dayne's Craft BBQ, Heim's, Goldee's BBQ, Smoke A Holics BBQ, Pecan Lodge, Hurtado's BBQ, 407 BBQ, and Zavala's BBQ are just some off the top of my head. You can't go wrong with any of them and there are lots more I didn't list. Be advised, if you go to any of these BBQ joints, be prepared to wait in line and get ready to open that wallet up.
 
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Well, I do these for the family for Thanksgiving, Christmas and Easter every year. I always get compliments and there are rarely any left overs. I done tol y'all it was like little prime rib cuts. Melt in ya mouth. The great thing about these is the one that slices the meat (me) gets all the bacon that happens to fall off. easter bkstrap.jpgeaster bkstrap sliced.jpg
 
ncageneral said:
Well, I do these for the family for Thanksgiving, Christmas and Easter every year. I always get compliments and there are rarely any left overs. I done tol y'all it was like little prime rib cuts. Melt in ya mouth. The great thing about these is the one that slices the meat (me) gets all the bacon that happens to fall off. View attachment 1334552View attachment 1334553
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Details!
 
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