A BBQ thread
- Thread starter Tesoro
- Start date
why do you do a whole belly vs cutting into hunks?looks great, I have the whole belly curing in the fridge.....four more days
Fast14riot
Gold $$ Contributor
Got some Cornish hens thawing out to grill up A La Mancha on Sunday. Need to get more Spanish paprika and probably buy some sage as mine in the garden are a bit sparse this time of year. Also just about time to start new hot pepper plants from seed! Going to do more habanero this year. Really like the variety I got, very fruity, slightly citrus flavor.
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