A BBQ thread

[True Grit]

Slice it put it in the crock pot for awhile.

 

[Tesoro]

I like to have a tub of pintos and ham in the fridge to snack on, or for a quick bfast with a couple of eggs on top.
Make it with eyes shut:
-pound beans
-plenty hocks
-can of fire roasted tomatoes
-fresh Roma tomatoes
-big white onion
-2 heads of garlic
-couple of poblano peppers
-couple of heaping tbs of brown sugar
-lots black pepper
-better than bouillon beef stock

Good stuff!

 

[muleystalker]

I didn't measure the internal temp. I start @250 for an hour to jump start it then 225. It was closer to 6 hours with 2 more hours covered in the oven @225. Still hard as rock. Strange piece of meat.

An internal temp phone is your best friend in smoking brisket and pork butts. You can also wrap in foil when it reaches 160* to help it pull through the stall faster... The Texas Crutch! Continue to cook until internal is 203*.