A BBQ thread

[Kracken McGraw]

Reminds me of my experience with Brisket too, not worth the cook time unless it was $1 / lb

Those would be fighting words here in Texas!

 

[quest450]

More crispy wings on Weber Kettle with Vortex attachment

 

[Jonnyofalltrades]

New stick burner vertical .

I love this thing. $300 on marketplace!!

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Dumb question here. What are those things that look like portions of a bologna chub?

 

[Jonnyofalltrades]

The cabbage is excellent. Its pretty much everything I explained. Just cut a whole head of cabbage into 4ths or 8ths, leaving core intact to hold it together. The cream adds a sweetness to it, with the onions and garlic that is excellent. I did chicken as a protein, but whatever you want works too.

I tried this recipe.
Wow! Even my kids liked it.
The leftovers just kept getting better.
I did have to cook it for more like an hour and a half.