That's very impressive!! I like the fact you worked so hard for that meat. I grow two gardens and home can everything plus put two or more deer up every year.The 1250 pound live weight was estimated by the butcher... We opened up the Moose and left it overnight. It took four of us 2 hours to cut a trail and get 3 ATV's into the site, 3 hours to quarter the moose and load it onto the 3 ATV's, an hour to get back out through bog, ruts, ledge, etc... about 6 hours total. Short of a skidder... I don't know how that bull could have been taken out whole. I was told ahead of time that it didn't matter where the moose was when I shot him... It was my job to shoot him, and theirs to get him out no matter how long it would take.
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