I’ve looked at all different types of annealing systems for brass. None of the systems available can even come close to the focused heat, repeatability, and limited variation that induction offers. I’ve measured hardness on cut sections of new brass, fired brass, freshly annealed brass. I hope this validates my statements previously made.
Did you test dip annealing of brass in comparison?
If so, what was it that went wrong there?
Is this w/resp to FULL annealing, or the process annealing that reloaders do?
The main reason I ask is that I honestly can't think of a way that dip annealing could be inferior for our stress relieving of brass. It takes brass to exactly the temperatures we need, and unlike all other methods, it cannot exceed this temperature, so timing is removed from factor. Right.
It doesn't matter if I 850degF dip for 5sec, or 500sec, as grain structure immediately grows to it's 850deg balance, and does not continue onward to full annealing -ever.
Now if I tried to dip into 1200degF, or a burn at 5000degF, or apply what can flat out melt our brass, that would be different. Timing would be a critical matter there.
But for what we need, there is no reason to do anything like this.
I don't know about the rest of you, but I don't shoot and reload to put meat on a table.
The only thing that seems to satisfy me about whatever I'm doing is understanding of it.
So help me understand the bettering of our process anneal, please.