When cleaning cases in my vibrating case cleaner, I was adding a pasty solution such as Brasso which I just do not like. I can't remember what it is called. Any ideas?
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I use two kinds. First is Meguiar's Carnauba wax, really like the smell of it.I can't remember what it is called.
Interesting, that's how I measure when I cook!!A dollop of Nu Finish. A smidgen is not enough and a glob too much.