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Chamber reamer cleaning

seems to keep the air born mist down to a minimum. Botton is filled with Napa Floor-Dry absorbent material. Also have air pressure at 40 psi. Ive cut way back on the amount of break cleaner used also. Funny how much more you think about cancer and dying when your 66
 

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seems to keep the air born mist down to a minimum. Botton is filled with Napa Floor-Dry absorbent material. Also have air pressure at 40 psi. Ive cut way back on the amount of break cleaner used also. Funny how much more you think about cancer and dying when your 66
Damn, 66… you’re old ;)

Until this post I’ve never thought about it…I use air for everything, my clothes I wear in the shop evidently smell like sulphur…at least that is what the wife says and won’t let them washed with her stuff.
 
Damn, 66… you’re old ;)

Until this post I’ve never thought about it…I use air for everything, my clothes I wear in the shop evidently smell like sulphur…at least that is what the wife says and won’t let them washed with her stuff.
But i still look younger then you
 

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