urbanrifleman
Site $$ Sponsor
It seems Texans seem to think they are the only people on the planet that can cook a cow... and they let everyone know it.
BBQ Smoker Grill, Build or Buy ??
- Thread starter mikeinct
- Start date
It seems Texans seem to think they are the only people on the planet that can cook a cow... and they let everyone know it.
pirate ammo
Guaranteed to take the wind out of their sails
it is in Texas,,where's my hammer and wooden stake,,
urbanrifleman
Site $$ Sponsor
I lived in Dallas for ten years. I ate at some of the most famous BBQ joints in Ft. Worth... Best BBQ I ever had was in Kansas City... Oh, and my house. 
You have to get further down to Pirate’s stomping grounds for the”Q.”I lived in Dallas for ten years. I ate at some of the most famous BBQ joints in Ft. Worth... Best BBQ I ever had was in Kansas City... Oh, and my house.
pirate ammo
Guaranteed to take the wind out of their sails
sounds like some kind city slicker, urban, come on down, we'll cook up some that will make you wanna slap your mama,,I lived in Dallas for ten years. I ate at some of the most famous BBQ joints in Ft. Worth... Best BBQ I ever had was in Kansas City... Oh, and my house.
Hardly. That is the world renowned Cajun Chef.
I guess you've never visited Texas.
urbanrifleman
Site $$ Sponsor
sounds like some kind city slicker, urban, come on down, we'll cook up some that will make you wanna slap your mama,,
Yah, I am sure you are Amish or something... haha
What part of Texas are you in? I want to shoot some pigs and split them and cook them Carolina style... DOOOHHHHH!!! Carolina style?
Get a rope.
HAHAHAHA I put Pace picante sauce in my BBQ beans!!!!
pirate ammo
Guaranteed to take the wind out of their sails
you are in so much trouble,,Bastrop county,Tx,,heart of the Lost Pines, we shoot pigs out the back door,,Pace Picante is garbage, we make our own, and there is no such thing as
BBQ beans there's only beans,,
A j shooter
Shoot often
pirate ammo
Guaranteed to take the wind out of their sails
not big enough,,
Well they sure are expensive enough...grin...Mike in Ct
pirate ammo
Guaranteed to take the wind out of their sails
A j shooter
Shoot often
The bull is quite a bit bigger then the one I got .
I have the stampede . Bull has several hundred more square inches of cooking rack.
Plus you get what you pay for . You set this at 225 it stays at 225.
As long as people are throwing out opinions. I’m another that preaches, good bbq doesn’t need sauce. I’m not a fan of KC style smothered in thick sweet sauce. If I use any store bought sauce, it’s Stubs spicy. There is more to Q than just beef. I like to cook a variety. Pulled pork butts are great. When we used to butcher hogs for ourselves years back, they were fead fall dropped apples from the local orchards for a month before slaughter. It makes the meat sweeter. I don’t mind a little Carolina mustard sauce at times. Not a fan of vinegar sauce. I make my own Memphis style rub for ribs, it works good on other meats also. There is a local bbq joint in the mountains above me. The owner is from Lockhart Texas. A big bbq area. People stand in line for a couple hours everyday for his brisket. People that have eaten my brisket, like mine better. I’ve already mentioned some other options for smoked meat. Right now I have 20 lbs of chicken leg quarters in brine for tomorrow morning. As long as your cookin and enjoy what you make, it doesn’t matter what others around the country think. I would be willing to go visit the pirate for a couple of those wild pigs. I would like to try my hand at cookin them low and slow!
Kevin Taylor
Gold $$ Contributor
There are different needs for BBQ. Low and slow, and cook my rib eye. I use charcoal for my rib eye, and my traeger for low and slow. There are several versions of this.
P.S. I cook 300 pounds a week of brisket for a local restaurant, and they keep running out. I won’t increase my volume.
That be Don "The Snake" Prudhomme. Raced from the 70s thru early 2000s then retired around 2008-2010 somewhere in that period. Awesome funny car racer
That is SOUTH Carolina Mustard sauce. NC has two kinds Eastern and Western. You wouldn't like Western as it is tomato based but a lot of vinegar. Eastern is no tomatoes, oil, a bit of vinegar and red pepper.
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