BBQ Smoker Grill, Build or Buy ??

[pirate ammo]

Thanks Pirate,
Found 24 inch paper and the cotton string on Amazon. Also a little pellet tube to lay on grill to help add some extra smoke. Can’t wait to get a brisket going. 225 on the heat the whole cook?

keep mine around 235 no more than 245

 

[pirate ammo]

Agreed. I like a dry rub over a wet one anytime.

If you can find some The Salt Lick original Dry Rub try it,,I use a lot of it,,

 

[JRS]

My rub ingredients:

Black Pepper, sea salt, white pepper, cayenne pepper, thyme leaves (finely chopped) paprika, dry mustard, curry powder, and last but not least, Hard Core carnivore.

 

[Kracken McGraw]

For pork ribs, try Suckle Busters “Hog Waller.” Best rub I’ve tried!

 

[pirate ammo]

My rub ingredients:

Black Pepper, sea salt, white pepper, cayenne pepper, thyme leaves (finely chopped) paprika, dry mustard, curry powder, and last but not least, Hard Core carnivore.

that's a good one,,

 

[JRS]

that's a good one,,

Try it. I promise you you'll love it. Thats from my back in the day mentor, Paul Prudhomme. Prior to adding the rub, be sure to coat the meat with vegetable oil. Don't go crazy with the oil.

 

[22DASHER]

Anyone have any Beef Brisket tips?? Picking one up tonight for Sunday. Will be smoking on my GMG.

 

[JRS]

Anyone have any Beef Brisket tips?? Picking one up tonight for Sunday. Will be smoking on my GMG.

That depends on the size of the brisket.

 

[pirate ammo]

Anyone have any Beef Brisket tips?? Picking one up tonight for Sunday. Will be smoking on my GMG.

they don't have TIPS, they have points and flats, and of course if you do it right, burnt ends,,

 

[urbanrifleman]

Anyone have any Beef Brisket tips?? Picking one up tonight for Sunday. Will be smoking on my GMG.

Save your money on fancy rubs, seriously, the best tasting briskets I have made are salt and pepper rubbed.

If you have an injector, fill a mason jar half full with apple juice. Add one tablespoon of salt, and one of pepper, and two of unseasoned tenderizer. Inject all of this in the brisket in the grain.

250 degrees cooking temp. Cover at 160 degrees (about 6 hours). Finish to 200 (about 9 total). Store for 4 to 10 hours in a cooler covered in towels. Eat.

 

[JRS]

they don't have TIPS, they have points and flats, and of course if you do it right, burnt ends,,

Those burnt ends are the party pleaser. Absolutely delicious. Like deep fried tripe

 

[pirate ammo]

Save your money on fancy rubs, seriously, the best tasting briskets I have made are salt and pepper rubbed.

If you have an injector, fill a mason jar half full with apple juice. Add one tablespoon of salt, and one of pepper, and two of unseasoned tenderizer. Inject all of this in the brisket in the grain.

250 degrees cooking temp. Cover at 160 degrees (about 6 hours). Finish to 200 (about 9 total). Store for 4 to 10 hours in a cooler covered in towels. Eat.

apple juice,tenderizer,inject,,blasphemy,,

 

[JRS]

Anyone have any Beef Brisket tips?? Picking one up tonight for Sunday. Will be smoking on my GMG.

Cut a number of shallow slits in the meat, then halve garlic cloves. Stuff the halved garlic cloves into the slits. Thank me after you have tasted it.

 

[dickn52]

If you can find some The Salt Lick original Dry Rub try it,,I use a lot of it,,

I use one called "Pappys" from Stockton Calif.

 

[pirate ammo]

half of these people need to stay clear of Texas

 

[JRS]

I use one called "Pappys" from Stockton Calif.

Make your own . Not only is it less expensive, but much, much tastier.

 

[pirate ammo]

I use one called "Pappys" from Stockton Calif.

as long as it's got cayenne pepper in it, it's good,

 

[dickn52]

Try it. I promise you you'll love it. Thats from my back in the day mentor, Paul Prudhomme. Prior to adding the rub, be sure to coat the meat with vegetable oil. Don't go crazy with the oil.

Is that the racing Prudhomme family?

 

[urbanrifleman]

apple juice,tenderizer,inject,,blasphemy,,

Yah yah... whatevs.

BBQ is not a religion...

 

[pirate ammo]

Is that the racing Prudhomme family?

you put Paul in that car, RED, rear engine dragster, it's not moving,,