A BBQ thread

[ogre1911]

Good looking meat loaf right there.

 

[muleystalker]

We got it at US Foods Chef'store. My local SaveMart carries Beaver brand but I have never looked closely at what all they carry. If you want I can go grab a few more bottles and save one or two for you.

Yes Please!

 

[muleystalker]

Usually I do the turkey, and wifey does the stuffing. She puts craisins, pin nuts, and lots of wild rice in hers. Always steals the show.
We eat a lot of wild rice, being as we are close to the source, and can pick it up from wholesalers.

That sounds good, I love wild rice. This sounds like a stuffing I make for Game hens, pheasants andante ducks.

 

[Infrequent Shooter]

I hope this thread goes to Christmas! Great posts.

 

[Tesoro]

I hope this thread goes to Christmas! Great posts.

This thread will never end because some of us shooters like great food too!

 

[quest450]

This thread will never end because some of us shooters like great food too!

have a grill....will travel

 

[muleystalker]

I just put a Turkey in earlier this afternoon, it came out nice especially for a spur of the moment. Just finished eating, wife and daughter are out of town so just me tonight.... me and a 16lbs turkey

 

[Kracken McGraw]

I like BBQ and country and western music, I’m sure glad the majority of Nashville does too. lol!

 

[Fast14riot]

This thread will never end because some of us shooters like great food too!

And some of us foodies like shooting too!

Did a little recipe testing tonight. Had an idea for some blackened carrots in a spicy honey glaze. Unfortunately I got distracted for 2 minutes looking for an ingredient and the pan got too hot lightly burning the gochujang. It didn't get bitter or overly burnt, still could taste all the flavors very well.

Blackened carrots in hot and sweet glaze over citrus and dill yogurt.


This is obviously a side, however the flavors hold up enough to be served as an app. Of course, more testing is required.

 

[Tesoro]

And some of us foodies like shooting too!

Did a little recipe testing tonight. Had an idea for some blackened carrots in a spicy honey glaze. Unfortunately I got distracted for 2 minutes looking for an ingredient and the pan got too hot lightly burning the gochujang. It didn't get bitter or overly burnt, still could taste all the flavors very well.

Blackened carrots in hot and sweet glaze over citrus and dill yogurt.
View attachment 1717592View attachment 1717593View attachment 1717594

This is obviously a side, however the flavors hold up enough to be served as an app. Of course, more testing is required.

I grill carrots like that prob 4x a week. I nuke them first till bendy and finish on grill to char with usually olive oil, s+p and the caramelizing turns them sweet. Or I baste with a little coconut aminos. ( great on chops n chciken too)

 

[ogre1911]

Gochujang is legit and I use it often like how you're doing it.