Fast14riot
Gold $$ Contributor
Thats from memory, late at night, if I made any errors I'll try to fix it and note it. But its a really good classic chicken soup recipe. Feel free to add other herbs, but the thyme and bay leaf are the minimum. Its a solid jumping off point for other variations, too. Using thighs it what makes it quick and flavorful. Can do a whole chicken if you like, as well as using frozen chicken legs, just takes a little longer to cook. Even using water and bullion cubes makes a great tasting soup.
