A BBQ thread

[338 Mollett]

Made up my mind , Yoder it is !!!

 

[Tesoro]

For you grilled 'prime rib' pork chop lovers here is the Tomahawk, or should we call it the Battle axe or hatchet? ( stock photos not mine)

 

[Tesoro]

This pic shows an example of my 'standard' dinner. One year ago I tried an experiment by grilling everything one night and since then it has become like a drug. I never get sick of it and it satisfies my gluttenous appetite by filling up with tasty vegetables. I think I have eaten 325 baked onions in the last year! I dont think there is now a vegetable I haven't tried to grill. They are much more interesting to eat with a little char than steamed, so I eat more. They all get semi-nuked first then finished on grill with lots of olive oil and salt. I guess it is healthy. Better than pasta!

 

[Riesel]

This pic shows an example of my 'standard' dinner. One year ago I tried an experiment by grilling everything one night and since then it has become like a drug. I never get sick of it and it satisfies my gluttenous appetite by filling up with tasty vegetables. I think I have eaten 325 baked onions in the last year! I dont think there is now a vegetable I haven't tried to grill. They are much more interesting to eat with a little char than steamed, so I eat more. They all get semi-nuked first then finished on grill with lots of olive oil and salt. I guess it is healthy. Better than pasta!View attachment 1654335

One of those appears to be eggplant and if so that is one good looking plate.

 

[ogre1911]

Couple of Dino racks done just now on the gravity feed.

Probing like buttah!

 

[Tesoro]

One of those appears to be eggplant and if so that is one good looking plate.

yup! salt dry brine 'em first for 20 min to get rid of some moisture. Then they soak up olive oil like a sponge. Tasty!

 

[choprzrul]

Son and family are at the lake camping this week during the grandkids' spring break. We joined them yesterday afternoon/evening and he cooked up ribeyes, linguisa, and jalepeno poppers on his little table top Santa Maria.

 

[Tesoro]

Son and family are at the lake camping this week during the grandkids' spring break. We joined them yesterday afternoon/evening and he cooked up ribeyes, linguisa, and jalepeno poppers on his little table top Santa Maria.

View attachment 1654583

that the same as mine!!! have to try slow cooking ribeyes!

 

[quest450]

Zero veggies here ALL carnivore in my house
Leftover prime rib and it was delicious

 

[Alex Wheeler]

Zero veggies here ALL carnivore in my house
Leftover prime rib and it was delicious

View attachment 1654732View attachment 1654733View attachment 1654734View attachment 1654736View attachment 1654735

Where did you get that drip pan? I use my Webber for everything. Its 90% as good as my Lang and much easier.

 

[quest450]

Where did you get that drip pan? I use my Webber for everything. Its 90% as good as my Lang and much easier.

SnS Grills

Drip Pans

Shop all available drip pans from SnS Grills!

snsgrills.com

 

[quest450]

10 day cured bacon just came off the smoker I wasn’t able to resist…..resting is overrated I’ve been waiting long enough!! had to have some for lunch

 

[Longtrain]

Ok, my mouth is watering. Time to get the Big Green Egg out and fired up. Got a ham in the frig, time for a double smoked ham.

 

[ogre1911]

This thread needed revival.

Not prime but not bad. Going on smoker in a bit

 

[Tesoro]

Last week my bud was down in the Sierra Madres out of Hermosillo hunting turkeys. He sent me this pic of typical dinner at the little ranch where they stayed. They also served homemade mescal.

 

[GotRDid]

This thread is killing me!
Anyone local getting to this level of BBQ?
Have Cake-Will Travel!!!

 

[ogre1911]

We used to get Sonoran bacanora from across the border down here. Varied from smooth like Don Julio 42 to old school Cuervo.

When it's good it's VERY GOOD

 

[ogre1911]

Did someone say cake?

 

[Tesoro]

We used to get Sonoran bacanora from across the border down here. Varied from smooth like Don Julio 42 to old school Cuervo.

When it's good it's VERY GOOD

Thats right. He had bacanora. I had never heard of it. Now gonna have to try some! The Don Julio grade!!

 

[ogre1911]

Before and after. Pulled at 123.

Nobody else cooking today?

Now I need some cake