A BBQ thread

[GotRDid]

Not a bbq but NY strip, shrimp and scallops in garlic Parmesan heavy cream sauce View attachment 1647283View attachment 1647284View attachment 1647285View attachment 1647286

Surf & Turf in a Hot Tub!

 

[Riesel]

I visited the spice rack at my WalMart store and found the Kinder's selection. They appear to be the 31 flavors of rubs and spices and my selection was the Buttery Steakhouse. I'm open to other recommendations.

 

[Rocky Mt High]

Good spices. My favorite Prime Steak.

 

[Qajaq]

I just stumbled onto this site. Glad to see there are meat smoking afficionados on here, in addition to gun guys. I have a Traeger pellet smoker that I use almost every weekend, and recently had a BBQ shack built as part of our new outdoor living space, which makes smoking meat much nicer than wheeling my Traeger out into the driveway like I used to.

 

[dusterdave173]

So this thread has been a Lot of fun
I was on a Pick today and scored this 1960's beauty--she will get the full restoration
It was easy to locate the rotisserie motor and parts on Ebay
Got to love the bun drawer or warming compartment on top!

 

[dusterdave173]

I just stumbled onto this site. Glad to see there are meat smoking afficionados on here, in addition to gun guys. I have a Traeger pellet smoker that I use almost every weekend, and recently had a BBQ shack built as part of our new outdoor living space, which makes smoking meat much nicer than wheeling my Traeger out into the driveway like I used to.

Hats Off to this guy! Sir you know what the #@$% you are doing!!
Salute!!

 

[quest450]

It’s almost weekend let’s resurrect the thread
24 hr dry brine, overnight in the fridge to develop the sticky pellicle and few hours of cold smoke
Trying to keep the temp under 80F with some ice, it’s warm in Florida

 

[RexRugged]

I'm just old school in Western Kentucky:

 

[redrockranger]

I'm thinking of some type of grill/smoker cooker. Can the crowd tell me what holds the wood pellet together ? Does it alter the taste of meat ?
Thanks

 

[ogre1911]

It’s not my usual Dino Ribs or brisket but this arrived yesterday for the Masterbuilt gravity feed.

Will be doing up a Batali red sauce and chiefy weefy wifey will start on dough when she gets home

First two going on will be Margheritas.

 

[WSnyder]

Bacon

 

[Tesoro]

Bacon

View attachment 1651258
View attachment 1651260

Ya baby! next time try some small bone in center cut chops n do same process. breakfast smoked chops!

 

[urbanrifleman]

Ya baby! next time try some small bone in center cut chops n do same process. breakfast smoked chops!View attachment 1651376
View attachment 1651380

Love it.

What was your temp and cook time?

 

[urbanrifleman]

I just stumbled onto this site. Glad to see there are meat smoking afficionados on here, in addition to gun guys. I have a Traeger pellet smoker that I use almost every weekend, and recently had a BBQ shack built as part of our new outdoor living space, which makes smoking meat much nicer than wheeling my Traeger out into the driveway like I used to.

Outstanding.

What is that cut called with the huge rib bones?

 

[Tesoro]

Love it.

What was your temp and cook time?

I 'cook' cured pork in smoker to 145. time is function of ambient temp in my big chief so could be hours or lots of hours.

 

[RED DIRT]

Thanks alot you basturds, i just licked my damn computor screen clean through out the back of it!

 

[GaryL1959]

BBQ is a verb, not a noun.

That looks like a very nice grill and you are barbequing meat and veggies.

Barbecue is most definitely a noun. It's the meat that comes off of a pit.
A grill is not a Barbecue. Steaks, burgers, etc. are grilled meat, not barbecued.

 

[Tesoro]

Barbecue is most definitely a noun. It's the meat that comes off of a pit.
A grill is not a Barbecue. Steaks, burgers, etc. are grilled meat, not barbecued.

Oh jesus...we bbq we bbq'in tonite we grillin' tonite. We drinking whisky 'n beer 'n cooking meat on flames or coals or burying it in a pit full of coals and covering it with friggin banana leaves. Who gives a shite about semantics. You and Julia Childs not invited. lol

 

[ogre1911]

Bbq or grill?

Don’t rightly care what it’s called, it was cooked on an egg (2hrs ago) with Mexican lump mesquite and and a few chunks of pecan……….and it tastes great. A spin off of Mario Batalis sauce and white wine crust.

 

[GotRDid]

Outstanding.

What is that cut called with the huge rib bones?