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A BBQ thread

Tesoro

Tesoro

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Gold $$ Contributor
I am rv'ing by Havasu and this fellow camper had the greatest little home made bbq I have ever seen. He was given no choice but to sell it to me when he left! I tried it for the first time last night and am kicking myself in my butt for not having thought about making a mini version like this one. I will use this for never burning meats again and my portable gas weber Q for veggies etc.

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W
Tesoro said:
I am rv'ing by Havasu and this fellow camper had the greatest little home made bbq I have ever seen. He was given no choice but to sell it to me when he left! I tried it for the first time last night and am kicking myself in my butt for not having thought about making a mini version like this one. I will use this for never burning meats again and my portable gas weber Q for veggies etc.

View attachment 1643133View attachment 1643134
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WOW!!! This is making it very hard to decide between my planned fried catfish fillets or charcoaled T-bones for my 52nd anniversary today. Yep long time but worth it no doubt.
 
The crazy is part of this is I have been cooking on fires and grills for pushing 50 years. I bbq all year around and even have a giant umbrella over my one at home. I do it in rain storms or snow at least 3-4x a week. But the minute I saw this grill I knew I had to have it or go find a tape measure and notepad. And then a week before I wound up buying a sous vide set up and now wondering why I never paid attention to this system before for steaks. New cooking adventures abound all of a sudden.
 
rockhound78 said:
You are grilling meat there, not barbequing.
Click to expand...

BBQ always been cooking over a live fire with smoke. We always called
grilling when you used charcoal or gas. If your cookin' like a caveman, it's
BBQ, Cookin' on a gas grill ?? I'll pass, but still drink your liquor.....

What rub are you using on that chicken if any ?? I'll do a half with just
lightly basting with Teriyaki or sometimes some orange sauce.....
 
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