I'll be cleaning it later today. Just put some Ed's Red in the bore at the range before I left to keep any deposits soft and temporarily prevent corrosion. Thanks for the suggestion.Also need to check the opposite side of the cooking notch and see if it making contact , adjust as required.
In your pic on the right side of the shroud is what is called the "Bayonet" The small pin inside of the window should be bottomed out against the front, Or top of the window in the pic. Take the Bayo out and clean it. All you have to do is depress the front of it and use a pick to move it out of the window. You would need to remove the shroud from the bolt first.View attachment 1498309As a picture is worth a thousand words. The possible contact point I'm wondering about is that corner right near the pick point. The firing pin is fully forward right now. When retracted the sear is rearward of that corner and *might* be hitting it when passing by?
I understand what you are describing. What I don't understand is how that would affect firing pin travel? Particularly since that pin is pushed further rearward when the bolt is closed?In your pic on the right side of the shroud is what is called the "Bayonet" The small pin inside of the window should be bottomed out against the front, Or top of the window in the pic. Take the Bayo out and clean it. All you have to do is depress the front of it and use a pick to move it out of the window. You would need to remove the shroud from the bolt first.
Make sure the bayo is not galled or has burrs on it and also the bore for the bayo.
I could be wrong about this because I am going off of the way the Bayo sits in a Mauser shroud, But why would they make the window that large if it wasn't supposed to be up against it like the Mauser?
Pics from web of Mauser 98 bolt.
View attachment 1498351
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That's an excellent idea! Thanks!Drill and tap it for a small set screw and adjust it till you find the sweet spot
Bolt shrouds are very hard, I would not try that. Most bolt shroud machine work is done after annealing, Then re-hardened.That's an excellent idea! Thanks!
A new spring is Zastava #7288. -Al