I use dish soup, Lemon shine and Cream of Tartar. Not sure what the tartar does, but I read about it and tried it. Brass comes out perfect.
And they taste great also. LOL

For the life of me, I can't figure out the Cream of Tarter in the Recipe. Yes I know what it is,, My wife uses it in her Snicker Doodle cookie recipe. Maybe one of our Chem Genies will chime in, on that one, and enlighten us. I'm not proud, and I'll admit,, I just can't figure that one out. If it's working for you great, I just can't figure out how it help's. I use 3 drops of dawn dish soap and about a 45acp case full of Citric acid (Lemon Shine) and that works great by it self. For fun, I'll have to add a little bit of COT to the mix also. I don't see where it can hurt anything. JM2CW
Edittteeeddd. 1minuet after hitting POST.,,,, You Got me,,,,,,,,,,,,,,,, After I hit post and was doing a last minuet proof I see why your using Cream of Tarter. Your using Dish SOUP. OTFR. HaHaHa
