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What are you serving at your Super Bowl party?

I’m making a ton of Korean BBQ wings (12 packs that usually have 12 drummettes) and Baklava for dessert. The wings are a Cook’s Country recipe. I’ve made them many times. The Baklava is an Alton Brown recipe. He uses almonds, pistachios, and walnuts. I use almonds, pecans, and black walnuts. I’ll make two. One will get lemon zest and a little lemon juice in the syrup. I tried that once and it was really good. This was going to be for a buddy’s party at his house. I wanted to make a couple of other party foods, but we found out that a bar near his house is having a potluck. More food, less cooking, no cleanup. Sounds pretty good to me. I’ll post pics when the food is done.
 
I’ll be at the range or reloading. Last I heard, folks were paying $6000.00 for a seat in the nose bleed sections. Just crazy. That’s a couple fine rifles that last a lot longer than a game. I just don’t get it.
 
I’ll be at the range or reloading. Last I heard, folks were paying $6000.00 for a seat in the nose bleed sections. Just crazy. That’s a couple fine rifles that last a lot longer than a game. I just don’t get it.
some pay much more than that/- ive heard prices of tickets for this year r going down lately though. didnt u build a shop at the house?
 
It'll be cold here by my standards for a range day. Partly cloudy and about 30°. But I've no barrel heat to worry about and I have a bunch of clothes I can put on.

Taking off too many when it's hot is where the trouble starts.
 
some pay much more than that/- ive heard prices of tickets for this year r going down lately though. didnt u build a shop at the house?
I have my equipment in a three car garage. Making do without putting up another building. I’ll be in there when it’s cold. I cashed in a LOT of points getting my wife to go along with buying this house. I don’t push it!
It’s going to be 80+ here over the weekend. I’m taking advantage of it and my new range!
 
I have my equipment in a three car garage. Making do without putting up another building. I’ll be in there when it’s cold. I cashed in a LOT of points getting my wife to go along with buying this house. I don’t push it!
It’s going to be 80+ here over the weekend. I’m taking advantage of it and my new range!
ok im not trying cause bad feelings - justt thought i remembered u built something. 80 sure sounds good to me as its bin around 30 here and with windchill i froze butt off a few days ago at range. i have a couple gun projects im trying to get done in feb while its cold. have fun
 
I honestly don't think I'll even watch it can't stand either team haha. That being said I haven't made wings in a while. Maybe I'll do just that. Or get some venison backstrap out. I like butterfly a strap and marinade it, then stuff it with creme cheese and jalapeno peppers, close it up, and wrap it in bacon. Dang, I'm hungry.
 

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