I’m making a ton of Korean BBQ wings (12 packs that usually have 12 drummettes) and Baklava for dessert. The wings are a Cook’s Country recipe. I’ve made them many times. The Baklava is an Alton Brown recipe. He uses almonds, pistachios, and walnuts. I use almonds, pecans, and black walnuts. I’ll make two. One will get lemon zest and a little lemon juice in the syrup. I tried that once and it was really good. This was going to be for a buddy’s party at his house. I wanted to make a couple of other party foods, but we found out that a bar near his house is having a potluck. More food, less cooking, no cleanup. Sounds pretty good to me. I’ll post pics when the food is done.