Gregory Roman, who says he's worked at Vudoo for several years, wrote an article called "A Guide to .22LR Barrel Care for the Precision Rimfire Shooter." It's available here
https://www.thetruthaboutguns.com/a-guide-to-22lr-barrel-care-for-the-precision-rimfire-shooter/
In this article he makes the claim that a fully seasoned barrel is necessary for best accuracy and that specifically seasoning "
takes at least 1,000 rounds" to do the bore from breech end to muzzle.
He goes on to asssert three things about barrels.
- They typically shoot well when they are brand new, but still leave room for improvement.
- Accuracy will fall off after 400-500 rounds and not improve until at least 1,000 rounds fired.
- The barrel will then start to become super accurate and predictable after 1,000 rounds or more have been sent through it.
Roman claims that with partially seasoned barrels, that is to say
prior to 1000 rounds, the shooter will experience flyers and velocity spikes, slower than average velocities, and larger SD and ES.
In short, his cleaning advice begins with seasoning the bore with 1000 rounds. Shooters must make sure a carbon ring is eliminated by use in the chamber area only of a nylon brush and C4 carbon remover. No brush should ever go through the length of the barrel. He says to only patch the bore every 400 rounds or so with C4 followed by dry patches.
According to Roman, once the barrel is fully seasoned with at least 1000 rounds, and his cleaning method followed, the SD and ES will shrink and so, too, will group sizes. In other words, he claims these cleaning methods improve the performance of the ammo itself.
Of course, Roman ignores the experience of RFBR and position shooters. BR shooters often patch between cards. For regular between match cleaning, many, if not the majority, of BR and 3P shooters use either a brass or nylon brush through the bore. They do this to maintain accuracy performance. Match rifle manufacturers also recommend regular cleaning, including the use of brushes through the barrel.