The other day had a mishap on my reloading bench and a heavy box of brass fell off my top shelf and killed my 10-10 scale. I had read about the 'holy grail' ohaus M5 scale made in the 60's and found one on ebay like new in box but 40 some years old.
I set it up and its fast and relatively precise with repeatabilty to what looks like to me about .05 of a grain or maybe a little less (using various check weight combos). I had read about scale tuning services but no details were ever given as to how/what these guys actually do. It is not that expensive so probably not that complex.
I examined the scale with my 10x loupe and thought about how it works which is pretty darn simple! So to 'tune' a scale all I can see to do is refine the knife edge on the pivot arms. Also I noticed that when you put the pan on scale the pivot arms can move over and rest against the stainless steel back plate and cause additional friction. So I figure to take out dremel and jewelers rouge and polish up the steel ends and also round off the sharp edges at the end ( but not at the extreme bottom to interfere with the knife edge). And then superglue a needle onto the pointer and counter weight it with a portion of a lead shot in the base of the pan.
Other than that I cant see much else to do to improve the sensitivity which will equate to better repeatability. Is this what a 'tune job' is all about? Or am I missing something else?
I set it up and its fast and relatively precise with repeatabilty to what looks like to me about .05 of a grain or maybe a little less (using various check weight combos). I had read about scale tuning services but no details were ever given as to how/what these guys actually do. It is not that expensive so probably not that complex.
I examined the scale with my 10x loupe and thought about how it works which is pretty darn simple! So to 'tune' a scale all I can see to do is refine the knife edge on the pivot arms. Also I noticed that when you put the pan on scale the pivot arms can move over and rest against the stainless steel back plate and cause additional friction. So I figure to take out dremel and jewelers rouge and polish up the steel ends and also round off the sharp edges at the end ( but not at the extreme bottom to interfere with the knife edge). And then superglue a needle onto the pointer and counter weight it with a portion of a lead shot in the base of the pan.
Other than that I cant see much else to do to improve the sensitivity which will equate to better repeatability. Is this what a 'tune job' is all about? Or am I missing something else?