Semi-local to me, but Duplin wineries Hatteras Red checks the boxes for me, not exactly sweet, not dry, just right, to my tastes. Goes well with a steak or chicken ( I know , red with beef, white with chicken, but that chicken don't know what color the wine is!), or just a glass by itself.Doctor told me I need to have 8oz. of red wine a day. What would be a good choice? Would like a grade above red mountain....lol
In our defense, we don't think we are yelling, really.Start drinking chianti (sweet, fruity) and barbera (dry, tart) wines. Eat lots of garlic and tomatoes, start yelling a lot.
Growing up, my favorite neighbors were Sicilian, they drank Cribari by the gallon. Learned a lot about cooking from them.
And yes, they yelled a lot.
Doctor told me I need to have 8oz. of red wine a day. What would be a good choice? Would like a grade above red mountain....lol
Agreed - it was impassioned discussion around the table. My house was German and Irish. Even more yelling, plus fisticuffs.In our defense, we don't think we are yelling, really.
I've had all levels of quality wines. Just because something is pricey doesn't mean you will like it. The problem with a lot of basement level wines is the tannin taste which usually leaves a bitter or dry/tart aftertaste - the "pucker" factor. This is not pleasant unless you actually like it. Some people like grappa and I can't imagine why.Doctor told me I need to have 8oz. of red wine a day. What would be a good choice? Would like a grade above red mountain....lol
Your hunting buddies aren't wine drinkers, either.Not a wine drinker myself, looks too much like Dextron transmission fluid. But my huntin Buddies seem to like Boons Farm Country Quincher.