argrendel
Silver $$ Contributor
Just want to throw it out there, my friends are boiling again.
Great syrup at a great price.
$40 per gallon.
$24.50 per 1/2
$14.50 per qt.
$$10 per pint.
MAPLE CREAM!!! $9 per 1/2 pound.
On Facebook look up "Smith's Green Mountain finest", or email me terrybhier@gmail.com and I'll pass it along. I'll also ask them if I can post their email and phone.
https://www.facebook.com/Smith...est-555047427994747/
Hope that link works. Or google "Smith'S Green Mountain's Finest".
Email- peterjsmith2012@gmail.com
802-349-3664 P.J
I'm trying to diet, and I'm over there last night sampling Syrup, yum!
Here are a few pictures.
My friends and a few locals doing some heavy looking on. There might be a few beer flowing. Also the theme is maple, so maple liquor is welcome.
Boiling in progress. We have been known to steam some hotdogs and pour some syrup on them. Yum!

Young Abby reheating the syrup and bottling.
My young bride eating vanilla ice cream and maple syrup. Outstanding!
Hope you are interested.
Questions? Contact me or them.
Thanks,
Terry
Great syrup at a great price.
$40 per gallon.
$24.50 per 1/2
$14.50 per qt.
$$10 per pint.
MAPLE CREAM!!! $9 per 1/2 pound.
On Facebook look up "Smith's Green Mountain finest", or email me terrybhier@gmail.com and I'll pass it along. I'll also ask them if I can post their email and phone.
https://www.facebook.com/Smith...est-555047427994747/
Hope that link works. Or google "Smith'S Green Mountain's Finest".
Email- peterjsmith2012@gmail.com
802-349-3664 P.J
I'm trying to diet, and I'm over there last night sampling Syrup, yum!
Here are a few pictures.

My friends and a few locals doing some heavy looking on. There might be a few beer flowing. Also the theme is maple, so maple liquor is welcome.

Boiling in progress. We have been known to steam some hotdogs and pour some syrup on them. Yum!

Young Abby reheating the syrup and bottling.

My young bride eating vanilla ice cream and maple syrup. Outstanding!
Hope you are interested.
Questions? Contact me or them.
Thanks,
Terry