Alex Wheeler
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Truth!Of course if we load the wrong recipe, they won't shoot if we hold one millionth of a kernel!
Tom
Truth!Of course if we load the wrong recipe, they won't shoot if we hold one millionth of a kernel!
Tom
I don't have the sophisticated scale you have mine said .12.115 grains
Okay mine was probably in the fire that burnt my shop down lol.Mine's probably a bit dry, ain't had a lid on it in 10 1/2 years!
Tom
Okay mine was probably in the fire that burnt my shop down lol.
I make sure the dummy round I use to find my touch point is perfect. I check a few if I change a die, or had a die removed to make sure everything is still decent. Besides that, the tool collects dust.
It's kind of like the seat pressure gauge, it depends what the cause is whether or not the target is effected. If your bullets are pressure ring dominant, picture a ball and socket, a little TIR doesn't show on paper. Provided it is measuring the bullet "leaning" in the neck, but if it's measuring a banana shaped case you need to fix the problem. Good cases, non pressure ring dominant bullets, good fl die to chamber match, and a decent process, I can't see it as possible to put one together with more than .0015" TIR.
Tom
I don't have the sophisticated scale you have mine said .12
Nope. I suppose I'd start there if I had to diagnose a run out problem.
Tom
Zero magnification, prone with a sling, with ammo made on a progressive. 243. 105 Hybrid. N140.
"John full-length sizes his match brass every time using a Whidden click-adjustable sizing die. The powder charge is dispensed with single-kernel precision using an Auto-Trickler and lab-grade force restoration scale. The process is completed on a Dillon XL 650 to produce more ammo in less time."
View attachment 1039041 Wow.
You do realize that is a much reduced scale model of the real target, right?
Dj I would also like to see the same answers.Help me out here guys. How much does one kernel of powder increase or decrease the FPS or cup pressure on a Dasher, 260, 284 and 300 WSM? How can one consistently measure it and adjust accordingly on paper at what distance? At what point is it a mute point where there is no juice from the squeeze?
Is this like picking fly crap out of pepper?
DJ
DJ's Brass Service
205-461-4680
Thank you kindly!