This was my experience too.
I had good luck with Douglas barrels. They’re not BR quality, but they’re good enough for even an LR hunter. The next step up was Shilen.
OK OK...... YES and NO!!!I love it when there is a cobbler next door. Peach is still my favirite.
OK OK...... YES and NO!!!
I think we have agreement here EXCEPT,
If yer in certain places in the Midwest they make it with some yellow plastic turds they dump from a tincan!!!
REALLY!
I'm SERIOUS!
I'm sure we could discuss for days to merits of a fine G'aw'ga Peach VS the succulent nectar from Yakima.... or Cowiche VS Naches.... and we could righteously argue for DAYS whether a crust should have cane or brown ... or cinnamon...
But ain't NO COBBLER to be made from a Del Monte can!!!!!
AmenOK OK...... YES and NO!!!
I think we have agreement here EXCEPT,
If yer in certain places in the Midwest they make it with some yellow plastic turds they dump from a tincan!!!
REALLY!
I'm SERIOUS!
I'm sure we could discuss for days to merits of a fine G'aw'ga Peach VS the succulent nectar from Yakima.... or Cowiche VS Naches.... and we could righteously argue for DAYS whether a crust should have cane or brown ... or cinnamon...
But ain't NO COBBLER to be made from a Del Monte can!!!!!
A good barrel is a good barrel. Dan Dowling built a 22 Waldog for me using a Panda action, McMillan stock and Douglas barrel. During a practice session on a Saturday at Ben Avery shooting range, it was shooting so well that a competitor with many HOF points made me an offer for the rifle I couldn't refuse. Yes... A good Douglas barrel is every bit as good as any other good barrel used in BR competition.This was my experience too.
I had good luck with Douglas barrels. They’re not BR quality, but they’re good enough for even an LR hunter. The next step up was Shilen.
Hart's best barrel maker, Al Houser, retired in the mid to late 1980's. Kreiger and a few others soon came to light as the favorites.Had one Douglas in a 6BR, never again but had a bad Hart too. Employees come and employees go.
Well Douglas barrels tend not to show up in SR BR equipment reports, and that’s what prompted the statement. I’ve shot a lot of Douglas barrels and they’ve been excellent quality. A lot of Harts too.
I’ve had very good luck with Shilen barrels. And the same with Hart.
Your posts are hard to read...and not funny.OK OK...... YES and NO!!!
I think we have agreement here EXCEPT,
If yer in certain places in the Midwest they make it with some yellow plastic turds they dump from a tincan!!!
REALLY!
I'm SERIOUS!
I'm sure we could discuss for days to merits of a fine G'aw'ga Peach VS the succulent nectar from Yakima.... or Cowiche VS Naches.... and we could righteously argue for DAYS whether a crust should have cane or brown ... or cinnamon...
But ain't NO COBBLER to be made from a Del Monte can!!!!!
Strange...OK OK...... YES and NO!!!
I think we have agreement here EXCEPT,
If yer in certain places in the Midwest they make it with some yellow plastic turds they dump from a tincan!!!
REALLY!
I'm SERIOUS!
I'm sure we could discuss for days to merits of a fine G'aw'ga Peach VS the succulent nectar from Yakima.... or Cowiche VS Naches.... and we could righteously argue for DAYS whether a crust should have cane or brown ... or cinnamon...
But ain't NO COBBLER to be made from a Del Monte can!!!!!
Your posts are hard to read...and not funny.
Strange...
Alinwa...I just don't understand .Who is this directed at? Just wondering.
Paul
Yo Docboy.... I've a novel concept for you to consider.Your posts are hard to read...and not funny.
Strange...
Doc boy ? Are you a child ? More proof...you are not funny . You say a lot,yet nothing registers as knowledge .Yo Docboy.... I've a novel concept for you to consider.
I see that life is hard for you..... let me help!
As you walk thru life and see something that looks scarey or smells funny..... DON'T PICK IT UP! Don't get too close, don't look too long, and DEFINATELY don't lick it!
thank you for caringDoc boy ? Are you a child ? More proof...you are not funny . You say a lot,yet nothing registers as knowledge .