As a relative newbie to reloading, I'm struggling with the logistics of load development. I'm wondering what the best methods are for doing load development.
I've selected 87 grain berger for my 6mm BR at 100-200 yards. My local range is 100, and my not-so-local range is 200, so I suspect I will do most of my testing at the 100 yard range.
I did some simplistic bullet tests with 30 grains of Varget, and the bergers shot the best, but with a few flyers. Not the best testing method, I know. I'd like to start from scratch with this bullet. I was told by the previous owner that 30 grains was just about right for his loads, and that I should probably start at 29 and work up.
Should I load a few 5 round lots, going from 29 to 30 or 31 all at once, perhaps in .2 grain increments, or is there a better "binary search" method, were I go low, high, middle, etc, until I find the sweet spot?
Are there any clear-cut rules for seating depth (or jump)? I'm wondering at what point I need to start playing with this variable. Right now, I'm pushing them .005 in the lands (as suggested by the previous owner).
Thanks,
Rob
I've selected 87 grain berger for my 6mm BR at 100-200 yards. My local range is 100, and my not-so-local range is 200, so I suspect I will do most of my testing at the 100 yard range.
I did some simplistic bullet tests with 30 grains of Varget, and the bergers shot the best, but with a few flyers. Not the best testing method, I know. I'd like to start from scratch with this bullet. I was told by the previous owner that 30 grains was just about right for his loads, and that I should probably start at 29 and work up.
Should I load a few 5 round lots, going from 29 to 30 or 31 all at once, perhaps in .2 grain increments, or is there a better "binary search" method, were I go low, high, middle, etc, until I find the sweet spot?
Are there any clear-cut rules for seating depth (or jump)? I'm wondering at what point I need to start playing with this variable. Right now, I'm pushing them .005 in the lands (as suggested by the previous owner).
Thanks,
Rob









