Hey all-
I just recieved a bunch of military processed brass, about 2000 pieces of mixed LC 07 and 08 headstamp brass. It came cleaned and the primer pockets were reamed to remove the crimp. I had read about a bunch of people who load bulk ammo for 3-gun and the like who didnt bother with much brass prep, eg. case trimming, chamfer, debur, flash hole ream / chamfer... I loaded approx. 100 rounds up with wolf 5.56 primers, 24 grs varget, seated to cannelure and crimped with dillon crimp die. I noticed that the case lengths varied so much that the seating depth in relation to the cannelure was different almost every time. This is when I started to trim the cases back to 1.75
I am using a forster classic trimmer and while it doesnt leave too bad of a burr on the outside or inside of the throat, I am wondering if is is necessary to chamfer / debur. I was afraid to chamfer because I didt want to take away the "edge" of the throat that woudl be crimped into the cannelure. Also, I figured the dillon crimp die would pretty much get rid of the outside burr. Ami wrong? Just trying to save a step.
-SOCAL!
I just recieved a bunch of military processed brass, about 2000 pieces of mixed LC 07 and 08 headstamp brass. It came cleaned and the primer pockets were reamed to remove the crimp. I had read about a bunch of people who load bulk ammo for 3-gun and the like who didnt bother with much brass prep, eg. case trimming, chamfer, debur, flash hole ream / chamfer... I loaded approx. 100 rounds up with wolf 5.56 primers, 24 grs varget, seated to cannelure and crimped with dillon crimp die. I noticed that the case lengths varied so much that the seating depth in relation to the cannelure was different almost every time. This is when I started to trim the cases back to 1.75
I am using a forster classic trimmer and while it doesnt leave too bad of a burr on the outside or inside of the throat, I am wondering if is is necessary to chamfer / debur. I was afraid to chamfer because I didt want to take away the "edge" of the throat that woudl be crimped into the cannelure. Also, I figured the dillon crimp die would pretty much get rid of the outside burr. Ami wrong? Just trying to save a step.
-SOCAL!