Very cool! Great shooting. Obviously really knows what he's doing. And, no barrel breaking/seasoning/fairy dust/incantations.I'll just speak to the barrels we use in F Class (and for that matter PRS).
It's TCGC in Oregon. In the middle of a city so lots of safety baffles and yes, most of our ranges are lit so we can shoot until 9pm 365 days a year on any lit ranges.Very cool! Great shooting. Obviously really knows what he's doing. And, no barrel breaking/seasoning/fairy dust/incantations.
But, what range is that? It looks like there are huge baffles a few yards out? And, is the range lighted?
Mark, Sorry I upset you. I know that you didn't write it, but posting it as you did says what you posted was what you believe. If not, that is OK.You do realize that I didn’t write that don’t you? As stated, it was copy and pasted out of AI because asked it what it had to say about seasoning barrel steel.
I’ll edit to add that I thought it backed up your argument in that many believe break in to be unnecessary in a quality hand lapped barrel albeit in a less snarky manner
Mark, Sorry I upset you. I know that you didn't write it, but posting it as you did says what you posted was what you believe. If not, that is OK.
Tony Boyer said a barrel's best accuracy was with the first round and it slowly went away. He normally replaced his barrels at the 600 round count +or_.
The copper that you see on a new custom lapped barrel is from the machining fluff in the newly reamed chamber. If you will put a bronze bore cleaning brush with a cleaning patch wrapped around the brush. Put a little cleaning solvent with JB paste on it. Message the throat for about 5-10 seconds and you are ready to go.
Have a great week and no offense was intended.
And, get 10,000 ways to break in/not break in.Search the thousands of topics on this !
We are good Mark!I have way more important things in my life to get upset with someone on the internet over a misunderstanding. I simply shared something that actually outlined several of the arguments before and against barrel break in, as well as delving into seasoning of steel as you had mentioned.
I certainly never said which if any of the theories that I subscribed to, and I didn’t intend to imply that I believe any of them. You thinking that does however, explain your response.
I do appreciate your reply well thought our response and sharing what you learned from Mr Boyer.
For the record, I have done a shoot and clean break in on some barrels and some I just shot. I saw no positive effects from done a break in or any negative effects to not doing a break. These days I don’t bother.
This is also what I have experienced.For the record, I have done a shoot and clean break in on some barrels and some I just shot. I saw no positive effects from done a break in or any negative effects to not doing a break. These days I don’t bother.
Mike, I think you misread my post. Let me try again. What is in a barrel that requires break in? I'm speaking of custom barrels.
After I get a new barrel, I give it the 1 shot and clean method, checking for copper. Sometimes it's gone in 3 rounds, other might take up to 10. Once that's done, I get on with it. If I wait 8 months on a barrel, a few more for it to get chambered and then for the weather to clear up enough to shoot it, I'm going to break it in first. I'm not wasting anyone else's time by doing it, so I'm not concerned what they think about it.