Went to the range today equipped with my new laser thermometer. Found out that the barrel temperature half way down the barrel was 20 degrees hotter then at the chamber. Why then does fire cracking appear at the chamber?
Yea, the highest temps are at the chamber area at time of ignition. It probably does cool faster than down the barrel a ways due to the opening at the chamber area as cooler air can enter quicker.That is where the explosion is it's biggest ...
...and midway down the barrel the friction is greatest.That is where the explosion is it's biggest ...
You're tempering the steel. It cracks because it has lost all of it elasticity, hence cracking. Eventually it will be as hard as the reamer.A follow up question > when a barrel fire cracks it is said to be hard on reamers to re chamber or set back, so without assuming can some one explain just what’s going on that increases the level of difficulty and is the barrel now hardened like heat treating a tool ?
Dumb question I know..
EYou're tempering the steel. It cracks because it has lost all of it elasticity, hence cracking. Eventually it will be as hard as the reamer.
Hmmm. The lands look smooth. The stuff in the grooves - is it carbon?@DaveTooley
This barrel only has 1142 rounds, I was thinking about a set back although I’m not sure if it would be a good candidate or if it’s too far gone.
Have tried this as a barrel cooler?
Yes. Put on some vinyl tubing and stick it in the chamber. Trigger is on/off (don't have to hold it on), moves a lot of air (24 CFM) and with the extended battery lasts 3 hours of run time. I like mine !Have tried this as a barrel cooler?
The best thing to do for sure.The target is why I pulled the barrel, it just was no longer competitive as tuned. So rather than using up more H4895 and primers, I swapped it out for a new barrel that shoots half the size.
Jim
That sir is exactly why you change barrels!! Good luck with the new one!The target is why I pulled the barrel, it just was no longer competitive as tuned. So rather than using up more H4895 and primers, I swapped it out for a new barrel that shoots half the size.
Jim
I wish I still had an article probably published by the military. It explained the chemical and phase changes that occur at a very shallow depth at the surface. The analysis was just on carbon steel barrels. Most of use have SS barrels. You cannot temper most types of stainless steel. I will look for the article. There's no reason to really be concerned, it always happens and it's normal. It's actually called hot gas erosion.A follow up question > when a barrel fire cracks it is said to be hard on reamers to re chamber or set back, so without assuming can some one explain just what’s going on that increases the level of difficulty and is the barrel now hardened like heat treating a tool ?
Dumb question I know..
It's always good to understand what is happening when all you can see is the result.I wish I still had an article probably published by the military. It explained the chemical and phase changes that occur at a very shallow depth at the surface. The analysis was just on carbon steel barrels. Most of use have SS barrels. You cannot temper most types of stainless steel. I will look for the article. There's no reason to really be concerned, it always happens and it's normal. It's actually called hot gas erosion.
52 page miltary research article on erosion. I don't think it gets into sophiticated analysis of chemical and metallurgical changes at the surface, Will look for another article on metallurgical changes.
