Now that’s great pilgrim
If you are interested,I have one with a timer on the classified section.Ok thanks how long do you keep heat on ?
Ok thanksIf you are interested,I have one with a timer on the classified section.
+1 for the Annie; it's very consistent, and usable indoors since there's no flame. Induction annealing is the way to go. The Annie is a lot less expensive than the AMP.I now have an Annie. It is fast but an AMP is more consistent, although I haven't felt a difference in seating pressure if I use a mandrel.
Today, at the current access we have to tools... This is the best way to anneal.
Never be afraid to buy the best, you won't be disappionted
Well, if annealing is done by someone who doesn't understand the process then it is likely better they don't do it. Learning to anneal from your friend at recess may not be the best advice.I didn't either. So I didn't.I personally don't think annealing is as important as many make it out to be. I don't bother at all - I have bigger fish to fry.
Today, at the current access we have to tools... This is the best way to anneal.
Dillon casefeederHow are you feeding those cases? What is the spring? Are you feeding them by hand into the spring or is there a case feeder somewhere up there?
I see that 4th round is probably for shooting around corners.Instead of spending the cash for a fully automated setup, I simply trained my pet monkey Cocopuff to do it for me. I also trained him to reload. Here is a sample of Cocopuff's excellent work:
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That is load workup at its best..I wonder how much powder he put in the 2nd one and I hopeHere is a sample of Cocopuff's excellent work:
1400 doesn't get you that much brass these days.Ok thanks again I can buy a lot of brass for $ 1400 x 10 fireing lots of shooting.
You realize that dropping them in a bowl of water does nothing except get them wet, right?I've been annealing by hand for a long time now In cases from 223 to military 7.62 x 51 and 30-06. Once you get the flame set right you just watch for the metal to change. Then when the line creeps past the shoulder I drop it in a bowl of water. It seems to help my brass size more consistently and trimming is easier. I enjoy the process and it goes quite fast. I then bake cases dry at 275 for 30 in the oven, Let sit for a few days then resize and tumble until the brass looks new.