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Whats for dinner?

How long do you have to bake them at 275* to get them tender?

Do you soak/marinade them in anything special to get rid of that metallic taste?

What is the calorie count per pound?
 
Air compressor in the garage, blow 'em out and let them sit for a day. If you have OCD, take a Q-Tip and double check them.:confused:
 
I sling excess water off. Used to blow out with compressor but one or two would always go flying across the garage and land on the concrete floor, of course right on the case mouth. Then put in oven at 175 for 20 or so minutes. No wife to worry about.
 

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