This^^^.135-.155
I believe that you should go with the .120. My 8.25 to 7.75 gain twist Bartlein was used last Saturday to win a 600 yard match. When this barrel was new it had a .095 free bore and I shot 105 Berger Hybrids in it. It was new in 2009 and after ~2500 rounds it still shoots well. The FB is no longer .095, but the wear has not kept it from shooting well. I am not recommending a .095 FB, but I would be very hesitant to use a throating reamer to change a .120 to a .130-.135. The throat on a Dasher wears fairly quickly and if I were you I would stay with the .120. James Mock.120 is what the smith's reamer is, maybe he can throat it a little more for me.
Looking to shoot 107s or 110smk.
Chambering the 6BR and 6 Dasher
The Right Reamer Makes All the Difference -- Dave Kiff
We normally go with a 1.5 degree lead angle, unless the customer wants something different. For 60-68gr bullets we recommend a .060" freebore. For the 80gr bullets, .080" is a good setting. For the 100-107gr VLDs, a .115" -.120" freebore will allow you to get the base of the bullet up out of the doughnut area. This will save you lots of aggravation over the life of the barrel
Help me understand..... I thought a Dasher was just like a 6mm BR-AI (except the Dasher is .080 longer), and if so, in other threads on the 6mm BR-AI, some well known smiths are using reamers with .100 - .110 freebore with 105 class bullets. If all of this is true, why does it seem common or popular to run .125 - .155 in a Dasher?
Reference off the neck/shoulder junction. 6BRA has a longer neck, so needs less freebore to keep the bullet clear of the neck shoulder junction and any potential donuts there.