Not sure what to say about the sick of walleye comment. Maybe " That's a good problem"!!! I don't know. Never had that problem. Specks are sure good eating especially from ice cold water. Perch are better and walleye, well, walleye are very tasty as well. Never found a fresh cold water walleye I didn't like. Getting low on my walleye fillets but personally I use Drake's and Fryin Magic mixed together with a few other preferred seasonings. Drop wet fillets in the dry mix and into the grease. Sometimes I egg/milk wash the fillets before the dry powder mix but only if I want real crispy fillets. They are just fine in the dry powder directly then into the oil.I live just a few miles from Presque Isle. Some ice was still
in the lagoons. A plate or 2 of Crappie would go good about
now, but would favor the Perch first. Getting a bit tired of
Walleye as of late. Too much of a good thing so they say.
Stock of bacon grease is looking good, and will dig out that
Griswald cast iron pan.
What's your favorite.....Batter dip or an egg and dry rub ??
Last couple of years been using a "Shore Lunch" wetted
down with Ale.