damoncali said:
"... And even though I wrote an article that says 750 F is enough on my website (which needs updating), additional research in trying to nail those numbers down more accurately has led me to believe that more temperature is necessary - maybe as much as 1000 F to fully anneal in a few seconds. Unfortunately, it's just not easy to get actual data - measuring temperature is problematic and engineering literature uses larger pieces of brass and typically is concerned with annealing on much longer time frames - minutes to hours."
"...Finally, one note on "over annealing". There is basically a floor to annealing. You can heat the crap out of a case and it won't really get any softer than that. Conventional wisdom says that this is too soft. I'm not so sure. There is an old precision shooting magazine that has some data on new case hardness, and one of the brands they tested (Remington? I can't recall) had necks that were fully annealed - as soft as it's going to get - right from the factory. That, according to many, is "ruined"."
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Note in the engineering diagram below, that 750° the
WORST temperature to strive for. 750° puts you in the steepest part of the slope, i.e.,for a given temperature spread, you get the most irregularity of annealing.
You can see, that at 975°, you reach the annealing "plateau" (you called it a "floor"), and at that temperature (and higher), errors in time and/or temperature result in un-measurable differences in case neck hardness/softness.
As to a case neck being "too soft".... there are no standards for neck hardness - hell, there are no standards for case HEAD hardness... so you anneal, and then adjust your bushing for the amount of neck grab you want, just like we do anyway.