CatShooter
Joe Salt said:Damn if you do Damn if you don't, I was thinking of using a taper reamer?
Joe Salt
But a taper reamer cuts at the wrong end



Joe Salt said:Damn if you do Damn if you don't, I was thinking of using a taper reamer?
Joe Salt
Joe Salt said:Catshooter MSC ind. has them and they look like they cutting edge is on the whole length! I think I just have to make sure of the length.
Joe Salt
Joe Salt said:Thanks to both you guys you just saved me some more money, I have two H.G. barrels that I have to get chambered and I also have a throater that I can use. I might be using the 230 OTM's in my 300 WSM they shot very well in my L.G. and they were down into the shoulder, but it was just fire forming and there is no problem there. the throat on my reamer I believe is .226? so you tell me?
Joe Salt
Joe Salt said:Catshooter I also have one of those big Magnums its called a 308 Baer! But that little 300 WSM is a lot less finicky just easier to make work. But was thinking maybe just have one throated and see what happens!
Joe Salt
Patch700 said:Switching to a mandrel with a cutter can solve some of these issues .
barefooter56 said:JoeSalt,
Just turn the necks once then go to the reamer or mandrel. The donuts usually forms long before the neck thickens up. In fact, I personally have never returned a neck. Unless I didn't take enough off the first time.
barefooter56 said:Catshooter,
Agreed! But I have learned the hard way to never say "never". If you get my drift.