What is the most efficient method of removing the "donut" from .243 Lapua brass necked-up to .260 ?
I use both Winchester and Lapua .243 brass to make .260 Rem cases for silhouette shooting and only the Lapua brass forms the dreaded "donut".
Any help will be greatly appreciated. Thanks in advance.
I use both Winchester and Lapua .243 brass to make .260 Rem cases for silhouette shooting and only the Lapua brass forms the dreaded "donut".
Any help will be greatly appreciated. Thanks in advance.