Good afternoon group. New to the site and new to "handloads" and the process along with some of the termonology. I have a couple of questions I need answered before I jump in this with both feet. First off, what is "CUP pressure" ?? How is it determained, is there a "red line" for .243 win ?? How can I calculate this ??
The rifle I just bought is my first upgrade from my Marlin .22 mag. I bought a Remington 700 SPSDM in .243 win cal. I bought it for varnmits, paper, and deer. I read and thought this would be the best "pick one to do all". The problem is to do handloads, there are numerous "recipes". I'm looking for that "pick one to do all" load. Nosler 95gr partition, Barnes 85gr triple shok, with Wichester brass or Remington nickel/brass. Both loads look good on paper using Hodgdon powder. Am I on the right track ?? Better choice ?? Do's OR dont's ?? All comments and advice are welcome. Thank you. Lars
The rifle I just bought is my first upgrade from my Marlin .22 mag. I bought a Remington 700 SPSDM in .243 win cal. I bought it for varnmits, paper, and deer. I read and thought this would be the best "pick one to do all". The problem is to do handloads, there are numerous "recipes". I'm looking for that "pick one to do all" load. Nosler 95gr partition, Barnes 85gr triple shok, with Wichester brass or Remington nickel/brass. Both loads look good on paper using Hodgdon powder. Am I on the right track ?? Better choice ?? Do's OR dont's ?? All comments and advice are welcome. Thank you. Lars
