What you are looking for in a crown is a very sharp edge that is the same all around the bore. It may not matter that it is 0 deg. or 11 deg. but it will be quite flat and perfectly uniform.
I would suggest that reamer you posted a link to is like using a meat cleaver to do heart surgery. The only proper way is cut a crown is a lathe with a four jaw chuck, or using a piloted reamer. Yes, there are home grown methods out there like using brass acorn nuts, and marbles, with grinding compound and all sorts of things. But, you are back to the meat cleaver...
If you are going to do it without a lathe, then this is what you need: