New Food Thread, No Title sorry old mike

[Fast14riot]

Lord have mercy! Y'all can cook!

I think y'all could marinate a buffalo turd and make it good!

Is that a challenge?!

 

[Louisiana Shooter]

Some of the best gas station food in Louisiana. Fried Boudin Ball. We have some of the best cajun food in the world hidden in gas stations all over the mid to southen end of the state.

 

[Ringostar]

Boudin sounds great! I got major thumbs up from the boss lady tonight. I made 12oz Chopped steak w/ truffle seasoning and hash browns on the Blackstone griddle. Portobello shrooms in beef brandy gravy on the stove. It was an amazing topping on the meat!

 

[timeout]

Boudin sounds great! I got major thumbs up from the boss lady tonight. I made 12oz Chopped steak w/ truffle seasoning and hash browns on the Blackstone griddle. Portobello shrooms in beef brandy gravy on the stove. It was an amazing topping on the meat!

Glad my wife doesn't read this forum. She'd probably force me into an apron, or worse yet, trade me in for a chef.

 

[Louisiana Shooter]

Steak time!

What do y'all chefs do with steak?

My favorite is USDA Prime....prime rib medium rare seasoned and seared after slicing. Next is a Rib Eye medium rare..........These are at the top of the steak menu for me.

 

[Fast14riot]

I like a good NY strip steak, myself. I usually do a compound butter, sautéed mushrooms and onions, fresh herbs from the garden. Purple cauliflower steamed, that looked terrible after steaming, lol! And some roasted tomato bruschetta. Dessert I love grilled or cooked fruits. This is a bosc pear, grilled and caramelized in brown sugar and butter, over vanilla yogurt. Granola crumbled on top.





This is what purple cauliflower is supposed to look like. I may have steamed it too much. I'm going to try just blanching it next time, then roasting it.

 

[lost okie]

you guys cook stuff that I have never seen or even heard of. It's probably good.
I never realized that I was a barbarion. Or just a hillbilly.

 

[timeout]

you guys cook stuff that I have never seen or even heard of. It's probably good.
I never realized that I was a barbarion. Or just a hillbilly.

I watch "Beat Bobby Flay" quite a bit. Most of the stuff they cook on there have I not only never heard of it, I can't even pronounce it. Luckily I can't afford restaurants that serve those dishes, so no worry on not being able to convey to the waitress what I want.

 

[Fast14riot]

you guys cook stuff that I have never seen or even heard of. It's probably good.
I never realized that I was a barbarion. Or just a hillbilly.

One of the benefits of living in the most agriculturally diverse and productive regions in the country! I get much of my produce from local markets and farms. Close enough to the ocean that we get fish mongers every week year round at one market.

 

[Coyotefurharvester]

Simple rib steak(elk or beef) baked potato(on the grill). I impress the wife if I have a side salad. Early summer, wild asparagus grilled/brushed with seasoned butter is an addition.

 

[MikeMcCasland]

Didn't read up until this point, but I got into Sous Vide cooking last week and....holy crap!

Had some of the best steaks and pork chops I ever cooked in my life. Very, very easy to get it absolutely perfect...and very little effort.

 

[Fast14riot]

Didn't read up until this point, but I got into Sous Vide cooking last week and....holy crap!

Had some of the best steaks and pork chops I ever cooked in my life. Very, very easy to get it absolutely perfect...and very little effort.

Which sous vide circulation heater did you get? Thats something I have wanted to add to my arsenal. I was even considering modifying a crock pot with a PID temperature controller to make a low buck sous vide cooker, but I just dont have the counter space for another one.

 

[MikeMcCasland]

Which sous vide circulation heater did you get? Thats something I have wanted to add to my arsenal. I was even considering modifying a crock pot with a PID temperature controller to make a low buck sous vide cooker, but I just dont have the counter space for another one.

Got a Joule.

It connects to an app on your phone, which I was initially discouraged by, however you just choose whatever meat you're cooking, input the thickness, and away it goes....

 

[Ringostar]

I haven’t tried the boil in bag cooking idea yet. I made up a Cajun batter last night, for colossal shrimp and portobello mushrooms. Then made garlic herb portobello angel hair pasta to go with. I had a lot of pasta leftover, so used the rest tonight. It went great with truffle and black pepper grilled ribeyes. No wonder I’m fat!

 

[Fast14riot]

Got a Joule.

It connects to an app on your phone, which I was initially discouraged by, however you just choose whatever meat you're cooking, input the thickness, and away it goes....

I'll look into that. I'm more interested in just manual control, for things like eggs.

 

[Fast14riot]

Nice lite snack after a early morning and shooting a match. Another shooter brought some excess vegetables from his garden, so I figured a light salad sounded perfect.

Suyo long cucumber, heirloom tomato and red onion salad. Red onions sliced paper thin, against the grain so they absorb the liquids and don't overpower the delicate flavors. S&P, drizzle of EVOO and Balsamic. Done.

 

[outasite`08]

So guys, well done. What a site we are blessed with. The knowledge and know-how from all our members is amazing. Shoot and cook to eat are my favorite addictions. Keep it up. Great thread. Now out for a walk I think I gained ten pounds just looking at the food. Happy Monday Jeff

 

[mikeinct]

Outasite 08 posted : "Shoot and cook to eat are my favorite addictions." This is one of my favorite roasts to share w my guests. Slow Roasted Shoulder of Venison.

 

[JayHHI6818]

Son got home Friday from summer internship with South Dakota division of wildlife and left today for Morgantown WV. Classes start at WVU on Wednesday. It’s become a tradition I smoke something for him to take back with him.
9.5 lb pork butt low (200 degrees) slow 12 hrs. First time I didn’t wrap it and man was it good. Wife kept picking at it when I was pulling it and kept saying this was the best one I’ve done. No more wrapping a butt from now on!!!!

 

[Kracken McGraw]

Dukes in the East, Hellmans in the West. Just different labels IIRC

Now that I think about it, that may be Hellman’s and Best Foods being the same brand of mayonnaise.