New Food Thread, No Title sorry old mike

[Tesoro]

Did this last night for easy all grill dinner. Good way to use london broil/sirloin etc. Cut in small cubes and salt up then marinate in ziploc for a few hours with lots chopped garlic, thyme, fresh ground pepper and olive oil. I use jalapeno slices for some crunch. Its not hot but can sub with sweet peppers
+ grilled seasoned eggplant and a few tomatoes.

 

[Kittitas George]

This recipe is guaranteed to make you a success at anything, if Gus and Woodrow would have been eating this the cattle would have been in Miles City in 1/2 the time with a lot less drama. It will make you a better hunter, shooter and the beans won't talk behind your back. BUT, you are bound by the secrecy pledge to never give this recipe to others, or you'll be investigated by Julia Childs. This is the best and easiest recipe for going up the trail cowboy beans.

Buffalo Gulch Beans
1 pound lean ground beef
1 large onion chopped
1/2 pound bacon fried and drained
2 15oz. cans kidney beans
1 15 oz. can butter/lima beans
1 15 oz. can pork and beans
1/2 cup brown sugar
1/2 cup molasses
1 Tbls liquid smoke
1 Tbls apple cider vinegar
1 cup ketchup
2 or 3 sausages cut in 1" pieces
Brown the beef and onions, drain the grease. Boil the sausage and pierce to remove the fat. Use any sausage (not wieners) kielbasa, brats, spicey etc. Add bacon and remaining ingredients. Using a 12" Dutch Oven, simmer for 1 1/2 to 2 hours. About 12 to 20 servings, depending on the size of the eaters.

Triple Berry Easy Cobbler
1 3lbs Bag of frozen Triple Berries or Blue Berries (Costco) use fresh if available
1 12 oz. can of 7UP (not diet)
1 Large white cake mix
2 Tbls tapioca
Put the berries in a 10" Dutch Oven, stir in 1/4 of the cake mix and the tapioca. Spread the rest of the cake mix evenly over the top of the berries, pour the 7UP evenly over the cake mix. Put on the lid, cook over coals or in the oven at 350 degrees. When it smells done, it's ready. If using coals place more on the lid so the cobbler 'browns'.
WARNING WARNING WARNING WARNING
DO NOT TAKE THESE DISHES TO A POT LUCK OR ELK CAMP, YOU WILL BE COOKING FOR EVER

 

[JSH]

I got on a fried rice and stir fry kick a couple of years ago.
A rice cooker makes perfect rice every time. Was at one of my favorite grocery stores, they had powdered shrimp bullion along with some others. Man does that wake up fried rices!

 

[pintopete]

Chinook salmon off Southern Oregon coast. From ocean to bbq in one day. Can't get that in no stinkin fancy restaurant!

View attachment 1357940View attachment 1357945View attachment 1357952View attachment 1357953

Holy mackerel! Pun intended! LOL Absolutely beautiful pics, scenery, and fish.

On a given day I was cooking weeknight dinner for my son, Bought salmon from the store. Left the skin on, grilled it a good bit on that side, then transferred it to foil, added terryaki sauce and some chopped scallions, put it back on the grill to finish cooking (like poaching) and then off to eat. Boy was that good! Spontaneous idea, just worked out very well.

 

[pintopete]

My 20 y/o wood fired pizza oven. Barrel vault design. All reclaimed recycled materials.

Very neat! In my retirement I hope to build something very similar. I should talk with you on the side for ideas on construction.

 

[Kittitas George]

Holy mackerel! Pun intended! LOL Absolutely beautiful pics, scenery, and fish.

On a given day I was cooking weeknight dinner for my son, Bought salmon from the store. Left the skin on, grilled it a good bit on that side, then transferred it to foil, added terryaki sauce and some chopped scallions, put it back on the griLL to finish cooking (like poaching) and then off to eat. Boy was that good! Spontaneous idea, just worked out very well.

I've got quite a few flash frozen Bristol Bay Sockeye fillets. I thaw them, sprinkle a very small amount of salt, fresh pepper and garlic, again a small amount. Then a very, very thin coating of mayonnaise. I cook it on the grill of a Camp Chef pellet smoker, using alder pellets. Don't over cook it, use an instant read thermometer, about 140-145 is what I like. I don't like over powering or hiding the flavor of salmon. The mayonnaise doesn't add flavor, it helps retain the moisture in the fish. I'm a NW native, sport salmon fisherman and diver. I like fresh caught fish. I've got a lot of fish diving and fishing, I've never frozen any, I give it away to be eaten fresh, the way mother nature intended.

 

[mikeinct]

Pretzel Bites for an appetizer.

 

[mikeinct]

Bacon & Beef on the Smoker Today. Everything smells great. Used Local Hickory wood.

 

[JayHHI6818]

Bro in law fixed venison ribs in crockpot and man they were good!!! Guess I’ll start saving the ribs instead of tossing them away.

 

[Coonman300]

Bro in law fixed venison ribs in crockpot and man they were good!!! Guess I’ll start saving the ribs instead of tossing them away.

Jay, I’ve never saved the ribs…what size deer would those have come from and how did he cook them? Looks great!

 

[JayHHI6818]

called Bro in law and he said would put ribs (frozen) in crockpot on low before going to work. Ready for dinner 8 hrs later. He cuts ribs horizontally half way (belly/spine) then 3 or 4 bones so they fit in crockpot. Our Ohio deer are decent size.

 

[mikeinct]

As some of you guys know. I'm a Bad Little "Manservant". Got myself banned from the kitchen last week n you all saw how that slowed me down, NOT. Today she left the house with orders. "I don't want to find a mess in this kitchen when I get back." usual "yes dear" frm Me. Phewt, to that noise. BUTT, I Did not really have a plan, she did not give me much or how long she'd be gone {for Time] . Hummmm, What to do, ??? Well Her & the Dr decided they have me NOT EATING, yuck, unsalted Potatoe chips. I Only did one med. size Potatoe QUICKLY. I Present: SALTED CHIPS w a cold beer. mikeinct

 

[Jcav]

Fresh garden salsa, medium rare ribeye with oven roasted taters, chicken franchise over a bed of linguine, lobster tails on the grill.

 

[Bojo]

Mike seeing as how my belly made me read all 10 pages today and I know where you are going to be this coming weekend, my official proposal is to let you shoot your match on Saturday, then you get to cooking. I’ll be hungry Sunday afternoon!!!!

 

[Coonman300]

called Bro in law and he said would put ribs (frozen) in crockpot on low before going to work. Ready for dinner 8 hrs later. He cuts ribs horizontally half way (belly/spine) then 3 or 4 bones so they fit in crockpot. Our Ohio deer are decent size.

Thanks! I’ll try that this year.

 

[Ringostar]

Breaded fried chicken tonight. Homemade bread crumbs and flour, ground a few herbs in a molcajete, and several spices. I got major thumbs up from the boss when she got home from work. Seasoned chicken rice on the side.

 

[Kracken McGraw]

This recipe is guaranteed to make you a success at anything, if Gus and Woodrow would have been eating this the cattle would have been in Miles City in 1/2 the time with a lot less drama. It will make you a better hunter, shooter and the beans won't talk behind your back. BUT, you are bound by the secrecy pledge to never give this recipe to others, or you'll be investigated by Julia Childs. This is the best and easiest recipe for going up the trail cowboy beans.

Buffalo Gulch Beans
1 pound lean ground beef
1 large onion chopped
1/2 pound bacon fried and drained
2 15oz. cans kidney beans
1 15 oz. can butter/lima beans
1 15 oz. can pork and beans
1/2 cup brown sugar
1/2 cup molasses
1 Tbls liquid smoke
1 Tbls apple cider vinegar
1 cup ketchup
2 or 3 sausages cut in 1" pieces
Brown the beef and onions, drain the grease. Boil the sausage and pierce to remove the fat. Use any sausage (not wieners) kielbasa, brats, spicey etc. Add bacon and remaining ingredients. Using a 12" Dutch Oven, simmer for 1 1/2 to 2 hours. About 12 to 20 servings, depending on the size of the eaters.

Triple Berry Easy Cobbler
1 3lbs Bag of frozen Triple Berries or Blue Berries (Costco) use fresh if available
1 12 oz. can of 7UP (not diet)
1 Large white cake mix
2 Tbls tapioca
Put the berries in a 10" Dutch Oven, stir in 1/4 of the cake mix and the tapioca. Spread the rest of the cake mix evenly over the top of the berries, pour the 7UP evenly over the cake mix. Put on the lid, cook over coals or in the oven at 350 degrees. When it smells done, it's ready. If using coals place more on the lid so the cobbler 'browns'.
WARNING WARNING WARNING WARNING
DO NOT TAKE THESE DISHES TO A POT LUCK OR ELK CAMP, YOU WILL BE COOKING FOR EVER

I will have to try both of those recipes!

 

[Fast14riot]

The missus made dinner tonight. As soon as I got home I started working on her car chasing an electrical gremlin and getting very frustrated.

She took a page out of my cook book tonight. Pork chops with a hot cherry chutney (locally made with local ingredients), farm fresh carrots roasted and box stuffing as not all the kids like cooked carrots. I'm a sucker for box stuffing, lol, when I was 18-19 and living in SF and Oakland, broke as can be, a box of stuffing was $0.98 and good for several meals. Much more filling than ramen! I still prefer proper home made stuffing with hearts, liver, giblets, and neck in it, but I won't look down my nose at the boxed stuff!

 

[Rem06]

Thanks! I’ll try that this year.

my hunting partners are saving and cooking deer ribs now, they are hooked!
had 2 camp feeds i missed and deer ribs were on the menu. they loved them

 

[Louisiana Shooter]

Lord have mercy! Y'all can cook!

I think y'all could marinate a buffalo turd and make it good!