New Food Thread, No Title sorry old mike

[Fast14riot]

what else do you need?!

A gas grill (expedient), offset smoker, vertical cabinet propane smoker, offset cabinet smoker. Just more tools for the outdoor kitchen! At least that's how I justify it to myself, lol! Oh, I have a weber kettle, too.

 

[mikeinct]

My 20 y/o wood fired pizza oven. Barrel vault design. All reclaimed recycled materials.

 

[markT]

what else do you need?!

Webber makes a great grill. Nothing wrong with that style grill. Grilling fish, steaks, chicken, pork most anything over charcoal is the way to go..

 

[KMart]

Yeah, I'm not surprised. Texas is the land of brisket.

Tri tip is a cut off the bottom sirloin. Triangle steak is another name I've heard.

The Brazilian steak houses serve a bottom sirloin cut. It is about the best thing on the menu.

 

[Fast14riot]

The Brazilian steak houses serve a bottom sirloin cut. It is about the best thing on the menu.

They take the bottom sirloin primal and cut diagonally from bottom front to top back and the bottom part is tri tip.

 

[mikeinct]

B L T with homemade bacon, bread & garden-fresh veggies.

 

[mikeinct]

A few Fancy pasta dishes that won't break the budget.

 

[Zeke 225]

B L T with homemade bacon, bread & garden-fresh veggies. View attachment 1358079View attachment 1358080View attachment 1358081

Need a fresh ear of corn with this

 

[Ringostar]

A gas grill (expedient), offset smoker, vertical cabinet propane smoker, offset cabinet smoker. Just more tools for the outdoor kitchen! At least that's how I justify it to myself, lol! Oh, I have a weber kettle, too.

Is this a competition now? Weber kettle, Weber gas grill, Old Country offset smoker, Masterbuilt cabinet smoker, Blackstone 36” griddle and I’ll raise you with a Wolf 48” range and Wusthof knife set!

 

[6MMsteve]

I was wondering what happened to that thread, thought I was losing my mind. LOL
That meat looks delicious!!
Made a mistake this year and planted small pickling cucumbers instead of the regular ones. Oh well, making the best of it…
View attachment 1357707

Man I love me some pickles yummy in my tummy

 

[Kracken McGraw]

Webber makes a great grill. Nothing wrong with that style grill. Grilling fish, steaks, chicken, pork most anything over charcoal is the way to go..

I usually bypass the pellet smoker for my original PK aluminum charcoal cooker!

 

[mikeinct]

Is this a competition now? Weber kettle, Weber gas grill, Old Country offset smoker, Masterbuilt cabinet smoker, Blackstone 36” griddle and I’ll raise you with a Wolf 48” range and Wusthof knife set!

I want to win the cheapness award. My heat source is a $1.00 tag sale new Hibachi grill. Took me an hour and a half to cobble this smoker cabinet together from leftover remodel projects. ML

 

[mikeinct]

Anyone care to do a Money saving Make Your Own Pizza Thread. ??? https://www.tasteatlas.com/50-most-popular-pizzas-in-the-world

 

[Fast14riot]

Is this a competition now? Weber kettle, Weber gas grill, Old Country offset smoker, Masterbuilt cabinet smoker, Blackstone 36” griddle and I’ll raise you with a Wolf 48” range and Wusthof knife set!

Lol, a good collection! Wolf range is nice. Wusthof are good knives. My number one is an old henkels 8" petty, a customized 12" French chef from an Ontario, and a 4" Henkels paring. Almost time to rehandle them as I can't keep the kids from putting them in the sink...

 

[mikeinct]

I feel your pain. My Mrs mikeinct does not respect edges or wood handled knives. My Mom had two nice blades her dishwasher machine killed [I restored & refinished twice] , this was before I had to re-do the varnish. Grrrrrr MANSERVANT mikeinct

 

[Fast14riot]

Tasty dish, baked hot link and grilled radishes.

Take your favorite hot link/brat/sausage and bake with sliced onions and bell peppers, tossed in some evoo, s,p&g. 400°-ish until veggies are tender. Spread into a single layer on a sheet pan.

Watermelon radish thick sliced and into a hot griddle pan with butter (excellent with compound butter, too), s&p, fresh thyme, sage, oregano or rosemary. Once good grill marks on the radish (about 5 minutes) I add baby radish cut in half, cherry tomatoes whole or halved, fresh garlic. Add more butter if needed, reduce heat to medium and cover until tomatoes wrinkle and baby radish softens.

Serve sausage onions and peppers either sliced on a pile, or in a soft bun. Grilled radish and tomatoes on the side.

 

[mikeinct]

Kid's got Talent. If you ever come east Son, I'll let you use my pizza oven. dam the 80 lbs of wood I need to burn. mikeinct

 

[Fast14riot]

Kid's got Talent. If you ever come east Son, I'll let you use my pizza oven. dam the 80 lbs of wood I need to burn. mikeinct

Thanks, Im sure we could come up with a darn good pizza!

Just sat down with a late night snack. Muenster grilled cheese on potato bread. Little dash of hot sauce and black pepper, too.

 

[SmokinJoe]

I think some of y'all have missed your calling. Not only do the dishes look and sound mouth watering but the presentations are quite attractive, too.

 

[mikeinct]

A Saturday morning funny.