Too much time on a rainy day-
Over the years, there have been many claims regarding barrel flutes. Gun writers in the glossy magazines have regurgitated the same "facts" over and over, making claims of increased stiffness, weight reduction, and increased surface area to improve the cooling.
A recent thread in the Varminter and Hunting section of the forum about contour swerved to the subject of fluting. That made me sit down to pencil whip the whole thing.
I used a typical barrel contour for calculations. 1.200" D x 3" L cylindrical section at the breech, 23" straight taper to an .800" D muzzle, for an overall length of 26". The total surface area is 85.2 square inches.
Typically, flutes do not extend to either breech or muzzle, so I used 6 flutes, 20" long for calculations.
For ease of calculations, imagine the flutes are square on the end, rather than radiused.
I determined cross section of the flutes by using a square inscribed in a 5/16 round, which resulted in a flute width of .220, .045 deep.
To cut a flute, you remove existing surface area. That results in 4.4 sq"x 6 flutes=26.4 sq".
85.2-26.4=58.8
The area of each flute is 4.9, for a total of 29.4 sq"
58.8+29.4=88.2 sq", for an increase of 3 sq" of surface area.
Not exactly cooling fins.
Weight reduction? Using the same parameters as above, each flute reduces the weight by .04lb, for a total 6 flute reduction of .24lb.
Increased stiffness? You need a machine to do yield strength comparisons. For best results you need dimensionally identical barrels cut from the same stick of raw material to assure the same metallurgical makeup. Machine one with flutes, another without.
Push or pull to failure, calculate the results.
If anyone has empirical data for that, please share.
Any and all comments are welcome, but no fires, please and thank you.
Over the years, there have been many claims regarding barrel flutes. Gun writers in the glossy magazines have regurgitated the same "facts" over and over, making claims of increased stiffness, weight reduction, and increased surface area to improve the cooling.
A recent thread in the Varminter and Hunting section of the forum about contour swerved to the subject of fluting. That made me sit down to pencil whip the whole thing.
I used a typical barrel contour for calculations. 1.200" D x 3" L cylindrical section at the breech, 23" straight taper to an .800" D muzzle, for an overall length of 26". The total surface area is 85.2 square inches.
Typically, flutes do not extend to either breech or muzzle, so I used 6 flutes, 20" long for calculations.
For ease of calculations, imagine the flutes are square on the end, rather than radiused.
I determined cross section of the flutes by using a square inscribed in a 5/16 round, which resulted in a flute width of .220, .045 deep.
To cut a flute, you remove existing surface area. That results in 4.4 sq"x 6 flutes=26.4 sq".
85.2-26.4=58.8
The area of each flute is 4.9, for a total of 29.4 sq"
58.8+29.4=88.2 sq", for an increase of 3 sq" of surface area.
Not exactly cooling fins.
Weight reduction? Using the same parameters as above, each flute reduces the weight by .04lb, for a total 6 flute reduction of .24lb.
Increased stiffness? You need a machine to do yield strength comparisons. For best results you need dimensionally identical barrels cut from the same stick of raw material to assure the same metallurgical makeup. Machine one with flutes, another without.
Push or pull to failure, calculate the results.
If anyone has empirical data for that, please share.
Any and all comments are welcome, but no fires, please and thank you.