dgeesaman
Gold $$ Contributor
A friend of mine is a pastry chef from Long Island. He makes an amazing cheese cake, and got into business selling to restaurants. Then he opened a shop, hired employees, dealt with all of the headaches, and had to let it all go when we was diagnosed with / recovered from cancer. He restarted his business and worked out of his house. He will never hire an employee or try to build a full shop because he's making more money this way and thoroughly enjoying it.In the day,I sat down with pen ,paper and a beer to draw up a business model for expansion.And what I discovered was that I'm fine right where I'm at.To counter act the headaches ,equipment ,labor,etc.a market would have to double just to realize a 10% more profit. Ain't worth it to me.









