Just finished putting together a new build in 6mmAI. I know there have been past discussions in the forum on fire forming brass but I can't locate them. If someone could cover the basics and provide the basic recipe, I'd appreciate it.
onelastshot said:Just finished putting together a new build in 6mmAI. I know there have been past discussions in the forum on fire forming brass but I can't locate them. If someone could cover the basics and provide the basic recipe, I'd appreciate it.
brians356 said:I believe if forming with a bullet, a near max charge of one of the faster powders which still produces good velocity in the parent case is best. The faster powders should develop a shorter peak impulse which should pop the case into shape better. You would like the point of the shoulder to be sharp, otherwise it's not fully formed in the first pass.
Having said that, I was not satisfied with results in my 250/3000 AI using bullets, so I switched to "bulletless" with a small charge (10-15 gr) of Bullseye and corn grits filler. I adjusted the charge by trial and error to obtain a sharp shoulder.
Search this forum for "bulletless".
In any method, it's best to use cases not fired more than once, else you should anneal them. I used new unfired 22-250 cases, so they were soft, and finished up with 25-cal necks of decent uniformity. (When you expand necks like that, any neck thickness variation should be reduced slightly as the neck walls get a bit thinner - just my theory.)
I believe if forming with a bullet, a near max charge of one of the faster powders which still produces good velocity in the parent case is best. The faster powders should develop a shorter peak impulse which should pop the case into shape better. You would like the point of the shoulder to be sharp, otherwise it's not fully formed in the first pass.
onelastshot said:Just finished putting together a new build in 6mmAI. I know there have been past discussions in the forum on fire forming brass but I can't locate them. If someone could cover the basics and provide the basic recipe, I'd appreciate it.