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Dry-Aged Venison

Any of you ever watch “the bearded butchers” on YouTube? I like the way they respect the meat and try to get the best results possible.

I grew up in a family of hunters, and whenever we harvested a deer and process that, there was always pan fry is going on the stove. Very fond memories.
Bearded butcher youtube channel is awesome. Whenever someone asks me what I do I just tell them to check out that channel.
 

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