I have a Brux take-off 6mm, 1-8', that is currently a 6xc, and is finished at 25 1/2'. My math shows that in order to freshen up the chamber in 6BR I need to cut around .330',probably do around .450' to make sure I remove the throat completely)...
Should be able to finish with about a 25' of barrel length. Would I be better off going with a Dasher/BRX to get more powder to boost velocity over the barrel length? I have all three reamers; 6BR, 6BRX, and a 6 Dasher!
What can I expect with a 25'? Looking to shoot 600yd BR, and I am in no way concerned about being at the top of the list! Just looking for a performer that I can have some fun with...when the barrel is toast, I will opt for a 28-30' finished...I do know that Mike Davis shot a 600yd BR record with a Brux 26' 6BRX
*I have a new Brux 32' 6mm, 1-8' sitting in the corner but it is reserved for my Whitley 6mmSuperX...It will be going onto a LPRB Savage Target action and Savage BR laminated stock.
Thanks in advance!
Should be able to finish with about a 25' of barrel length. Would I be better off going with a Dasher/BRX to get more powder to boost velocity over the barrel length? I have all three reamers; 6BR, 6BRX, and a 6 Dasher!
What can I expect with a 25'? Looking to shoot 600yd BR, and I am in no way concerned about being at the top of the list! Just looking for a performer that I can have some fun with...when the barrel is toast, I will opt for a 28-30' finished...I do know that Mike Davis shot a 600yd BR record with a Brux 26' 6BRX
*I have a new Brux 32' 6mm, 1-8' sitting in the corner but it is reserved for my Whitley 6mmSuperX...It will be going onto a LPRB Savage Target action and Savage BR laminated stock.
Thanks in advance!