This may have already been mentioned but imo, I think its a combination of factors.
I think the round cooking in the chamber can be contributing to it along with the barrel itself being hotter and ever so slightly increasing the bores diameter resulting in less friction drag on the bullet, this increasing the velocity.
I think the round cooking in the chamber can be contributing to it along with the barrel itself being hotter and ever so slightly increasing the bores diameter resulting in less friction drag on the bullet, this increasing the velocity.