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Anatomy of a shotgun shell

This is a bunch of hooey. . . . . Everybody knows that a REAL shotgun shell is a half cooked manicotti stuffed with cream cheese, chorizo or Andouille sausage, wrapped in bacon and put on the smoker for about an hour and a half. Slather with your favorite BBQ sauce.
 
Being that a shotgun is a firearm, I would think that there would be some fire in the model, and the powder would be engulfed in it?? But I don't have slow motion eyes and could be wrong. What say you?
 
Being that a shotgun is a firearm, I would think that there would be some fire in the model, and the powder would be engulfed in it?? But I don't have slow motion eyes and could be wrong. What say you?
Picky, picky,picky…..

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I love the model and the creativity that went into its construction, but if it isn't right, it isn't right. I bet the next one he builds will be perfect. What about centerfire and rimfire versions? Pat A your correct versions might bring $200, you wouldn't have to sell too many to fund a new custom rifle???
 
Have a set of Federal factory cutaways 12 ga to 410. I use them for FAS classes.
 

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